Overeating is right up there with giving thanks and pumpkin pie as a requisite for Thanksgiving Day. What starts with a few cheese and crackers mid-morning becomes a slippery slope to dessert and a nap on the sofa late afternoon.
We’re all guilty of it; it’s in the spirit of the season. But what if this year could be different? While the turkey may seem to hero the table, we’re putting in a strong case for the sides. Instead of filling up on the pre-dinner nibbles, stacking your plate full of turkey stuffing and topping it off with dessert, arm yourself with healthy sides to fill up on instead.
We’ve rounded up seven ridiculously flavoursome vegetable dishes that’ll leave you satisfied minus the stomach ache. From a dairy-free cauliflower mash to a roasted pumpkin dish with chilli yoghurt, you’ll find something to please even the fussiest of guests.
White bean kale salad with tahini dressing
Get the recipe from Minimalist Baker.
Cinnamon-Roasted Sweet Potato Salad With Cranberries & Pecans
Get the recipe from Jessica Sepel.
Kale and Brussel sprouts salad
Get the recipe from Sugar and Grace.
Cauliflower Mash with garlic and herbs
Get the recipe from Downshiftology.
Roasted pumpkin with chilli yoghurt and coriander sauce
Get the recipe from Drizzle and Dip.
Maple-Balsamic Roasted Brussel Sprouts
Get the recipe from Love and Lemons.
Garlic Butter Sautéed Broccolini
Get the recipe from Rasamalaysia.
Arm yourself with more mindful eating habits by reading our experts’ tips on portion control and how to stop eating when you’re full … and if dessert is your weakness, try whipping up this pumpkin spice recipe so you can make a healthy PSL or dessert that tastes just like pumpkin pie without the guilt.
