Try Donna Hay's spicy stir-fried broccolini and cashews

The ultimate, easy-to-make side dish.

Broccolini, the nutritional superstar rich in vitamins A and E, folate, calcium and iron, is the hero ingredient in this easy-to-make side dish. It is arranged with Asian-style chilli jam and roasted cashews for a contrasting mix of flavours and textures, which is sure to impress even the most discerning guest. Plus, you’ll be able to whip it up in next to no time, leaving you to mingle.

Spicy stir-fried broccolini and cashews


1 tablespoon vegetable oil

2 bunches broccolini

¼ cup (80g) store-bought Asian chilli jam

½ cup (125ml) water

¹⁄³ cup (50g) cashews, toasted and chopped

cracked black pepper, for sprinkling


Heat the oil in a wok or large frying pan over high heat. Add the broccolini and cook, stirring occasionally, for 4 minutes.
Place the chilli jam and water in a small bowl and mix to combine.
Add half the chilli mixture to the wok and cook, stirring, for 1 minute.
Top the broccolini with the cashew and remaining chilli mixture, and sprinkle with pepper to serve. Serves 4.


Shop Donna Hay Magazine Autumn 2016 $7.99
Donna Hay Magazine, kale chipsDonna Hay’s latest magazine is filled with decadent desserts, simple, hearty dinners and snacks to satisfy this Autumn season. Think flavoursome pumpkin recipes, dazzling baked doughnuts and tasty ramen bowls.

Deep Sleep Support

Magnesium Breakthrough

Want to fall asleep faster and all through the night?


3X The Value Of Food


Want to absorb ALL the valuable nutrients from your food?

Improve Your Digestion

Good Bacteria Support


Want to protect your body from bad bacteria that’s causing bloating?


Zeen is a next generation WordPress theme. It’s powerful, beautifully designed and comes with everything you need to engage your visitors and increase conversions.

Top 3 Stories

More Stories
8 Holiday Health and Wellness Gift Ideas