Finding the perfect side dish can be tricky. You want it to be totally delicious, but also extremely low maintenance since your main course will be more time-consuming. So, what’s a girl to do?
Thankfully, nutritionist and whole foods cook, Jacqueline Alwill has shared her halloumi, grilled peach and asparagus salad recipe. You really only need a handful of ingredients to whip it up (many of which you may already have in your pantry), but the result is a delicious, light, and healthy side dish that’s sure to impress. The best part: it only takes 5 minutes to make!
Keep scrolling for the recipe!