This Creamy Vegan Pasta Recipe Will Trick Any Cheese-Lover

It comes down to a few key ingredients.

hippie lane no-cheesy pasta

Hippie Lane’s Taline Gabriel has a little secret weapon when it comes to the ultimate no-cheese pasta sauce, and it’s going to fool even the toughest of critics.
The ingredient in question? Nutritional yeast.
“Believe it or not, creating a creamy cheese sauce can be as easy as a quick blend of some common vegetables, a few herbs and spices, cashews, plant-based milk and a generous addition of nutritional yeast,” says Taline.
“Nutritional yeast, also known as savoury yeast, has a naturally strong cheesy flavour, making it the perfect cheese substitute. In this recipe, it really helps lift the flavour of the vegetable-based sauce, and turns it into a cheese lover’s dream,” she adds.
“Toss through some gluten-free pasta, pan-fried thyme mushrooms and toasted pine nuts and you have yourself a winner.”

No-Cheese Creamy Pasta


  • 2 medium-size potatoes, peeled and roughly chopped
  • 1 small carrot, peeled and roughly chopped
  • 1⁄2 onion, roughly chopped
  • 1⁄2 cup (75g) cashews (pre-soaked in hot water 30 mins)
  • 1⁄2 cup (120ml) Califia Unsweetened Almond Milk
  • 1⁄2 cup (120ml) filtered water
  • 2 tbsp nutritional yeast
  • 1⁄2 tsp garlic powder
1 tsp salt (or to taste)
  • Pinch paprika
  • Pinch black pepper
  • Light squeeze of lemon juice (optional)
  • 2 cups (170g) swiss mushrooms, cut in half
  • 1 tbsp non-dairy butter
  • 1 tsp olive oil
  • Few springs thyme leaves
  • 2 tbsp toasted pine nuts
  • Pinch salt and pepper
  • 250g gluten free fettuccine, cooked al dente 


  • Place potatoes and carrots in a medium saucepan with water over medium heat and bring to a boil. Allow to boil for approx 10 mins or until carrots and potatoes have softened and are cooked.
  • Strain and add vegetables to blender with onion, soaked and drained cashews, almond milk, water, nutritional yeast, garlic powder, salt, paprika and pepper. – Blend on high till smooth and creamy. Add lemon juice (optional).
  • In a medium fry pan, heat butter and oil, then add mushrooms and toss to coat.
  • Continue cooking, moving mushrooms so that they cook evenly, until they start to 
 Add salt, pepper and fresh thyme.
  • When you are ready to serve, lightly oil pasta with olive oil, pour over warm cheesy 
sauce, fold through mushrooms, top with pine nuts and enjoy.

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