One word: yum!
Nothing says weekend indulgence more than a lazy morning spent cooking up these delicious ricotta and banana hotcakes. Guilt-free and so easy to make…all that’s left to do is enjoy these fluffy treats!
2 eggs or 3 egg whites
3 large tbsp. ricotta cheese
2 tbsp. LSA mix or linseed meal, almond meal, sunflower meal
2 tbsp. psyllium husk
2 tsp. stevia/maple syrup
1 tsp. cinnamon
1 tsp. vanilla powder/essence
1/2 mashed banana
2 tbsp. almond milk/cows milk ( your preference)
1 tsp baking powder
1 tbsp coconut oil, for frying
Extra banana, walnuts, maple syrup – for topping
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