allergen-free baking
Image: The Caker

Allergen-Free Baking Is The Easy Way To Make Sure Everyone Can Enjoy A Sweet Treat

Enhance your #bakeathome lifestyle with The Caker.

With the recent COVID-19 pandemic, the world is finding itself at home time and time again. Hobbies have come and go, but the timeless one that is here to stay is baking. Along with many other at-home items, the U.S. has seen a huge surge in demand for baking ingredients. But, many people around the world have allergies that may block them from enjoying fun food. According to the AAFA, more than 50 million Americans have experienced various types of allergies each year. Allergies are even the 6th leading cause of chronic illness in the U.S. This is why allergen-free baking is so important. All over the internet, there are recipes that offer replacements for the things people are most allergic to. We uncover why this style of baking is also trending, keep reading for more.
allergen-free baking
Image: The Caker

Why Allergen-Free Baking?

According to Cooking Light, avoiding your food allergies and sensitivities can also prevent you from creating some of the world’s most beloved treats. Instead of avoiding dairy, eggs, and gluten, there may be an easier way. Search the web for allergen-free baking to make sure that you are able to cook without your off-limit ingredients. Thankfully, this movement, along with veganism, is growing more and more in popularity. It is also one of life’s simplest pleasures. According to the Vegan Society, “interest in veganism increased sevenfold in the five years between 2014 and 2019, according to Google trends. It now gets almost four times more interest than vegetarian and gluten-free searches. The United States has seen a huge surge in demand for baking ingredients, with sales of yeast growing to 647% in March, along with an increased interest in alternative ingredients for allergen-free, vegan and gluten-free baking.
allergen-free baking
Image: The Caker

Allergen-Free and Gluten-Free Baking With The Caker

One company revolutionizing the way we back is The Caker. Founded by New Zealand Native, Jordan Rondel, and joined shortly thereafter by her sister Anouk, The Caker was created in 2010 as a made-to-order cake business that has quickly transformed into something much larger. In 2013 the brand launched their line of Cake Kits, built from a desire to be able to share The Caker’s signature style with people everywhere in a new way beyond the traditional published recipes and made-to-order cakes. The team’s mission is to reshape the way consumers thought of baking mixes. Things like supermarket-based, highly processed products with basic flavor options. They were determined to create an accessible yet luxurious baking kit that could double as a beautiful gift option. They now have the Cake Kit.
The Caker is offering the greater population cakes focused on flavor with the Cake Kit, made with all-natural ingredients and baked safely in the comfort of their own homes. Lucky for us, they’ve debuted in the United States with three new flavors: Matcha Cherry, Flourless Dark Chocolate Gold Leaf, and Lemon Strawberry Poppy Seed and for around $25 each.
allergen-free baking
Image: The Caker

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