Avocados, again? Of course!—they are the most perfect fruit ever, in my California-girl opinion! I decided to cut the richness and creamy consistency a bit here by pairing them with grapefruit. It’s an unexpected yet completely delicious combination. Paired with farro and hearts of palm, this bright salad is surprisingly hearty and totally clean.
AVOCADO AND GRAPEFRUIT SALAD
Photo credit: Evi Abeler
1 cup uncooked farro, rinsed and drained 3 cups water 3 cups mixed baby greens 1 14-ounce can hearts of palm, drained and thinly sliced on the diagonal 1 pink grapefruit, peeled and segmented 1⁄2 ripe avocado, thinly sliced