Kayla Itsines shares her favourite oatmeal recipe

Nutritious? Tick. Tasty? Tick. Simple? Tick.

Kayla Itsines, oatmeal recipe, porridge, breakfast recipes

As far as nutritional value, taste, versatility and convenience go, you really can’t beat oatmeal for breakfast. And now, your daily bowl is about to get a lot more interesting thanks to Kayla Itsines.

If you’re looking for a new way to jazz up your oatmeal in the morning, you have to try this recipe! I love experimenting with different flavour combos.­ Just remember you can always change ingredients to suit your own personal preferences.

Pistachio, Ricotta and Cranberry Oatmeal

Serves 1

Ingredients:

45g rolled oats

100ml water

250ml low­fat milk (or milk of choice) 75g low­fat ricotta cheese

30g dried cranberries

10g pistachio nuts, chopped

1 tsp maple syrup

Method:

  1. Place the oats, water and milk in a small saucepan and bring to the boil, stirring occasionally. Reduce the heat to medium ­low, add the cranberries and simmer for 4­5 minutes, stirring occasionally.
  2. When the oats reach the desired consistency, remove from the heat and stir through half of the ricotta cheese.
  3. Place the warm oats in a serving bowl. Top with the remaining ricotta cheese and scatter over the chopped pistachio nuts.
  4. Finish with a drizzle of maple syrup and enjoy!

If you like Kayla’s recipe, you’re in luck. She is set to launch The Bikini Body 28-Day Healthy Eating & Lifestyle Guide. It will include over 200 recipes, weekly menus and a 4-week workout plan.
Click here to preorder.

Photographer: Emily Abay Stylist: Elaine Marshall  | Makeup: Ania Milczarczyk Hair: Barney Gleeson

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