Mood swings, painful bloating, breast tenderness, headaches and extreme fatigue are all common PMS symptoms that up to 30% of women experience in the lead up to their period when hormones and chemicals in the body are fluctuating. They can drastically affect the quality of life of anyone suffering and aren’t to be taken lightly (especially when you consider that on average, women today have 450 periods in their lifetime. That’s 450 experiences of feeling far from your best self, which just ain’t okay).
As Alissa Vitti, founder of FloLiving puts it, “we grow into womanhood believing that PMS is an inevitable part of being female. Then so many of us experience it, we believe that must be true. We just accept that once a month for a few days, a week, longer maybe, we feel crabby, angry, low, anxious, lacking in confidence, frustrated, as well as bloated, ravenously hungry, craving sugar, and covered in acne!”
Yah, like we said, not okay.
Luckily, tailoring your diet to combat these symptoms can dramatically reduce their effect and holistic lifestyle changes can also improve the way you feel around your period.
Here’s what you should eat, and what you should avoid, in order to reduce those pesky PMS problems:
What to avoid
We’re not usually ones to start off on a negative, but what you should be avoiding is more than half the battle when it comes to conquering symptoms of PMS.
Jessica also suggests watching your fruit intake and completely nixing refined sugar. Switch to low-sugar fruit alternatives to get your sweet fix before and during your period, so fruits like berries, kiwi and watermelon are your new besties.
Alcohol is never really a fantastic health choice, but it’s particularly troublesome both before and during your period, when PMS is running rampant. Keep it as a treat, and try your best to not reach for a glass of wine when you’re craving some comfort because you’re irritable, bloated, and fatigued as all hell. We promise, it won’t help.
What to eat
Fatty acids, fatty acids, fatty acids. Did we mention fatty acids?
These fatty little erm, acids, are integral for supporting your body through your menstrual cycle. Think of oily fish, seeds, walnuts, dark leafy greens, olive oil, coconut oil, flaxseeds and eggs as go-to ingredients for your meals before and during your period (and the rest of the month really, fatty acids fo’ life).
Alissa Vitti recommends chickpeas, sweet potatoes and vegetables from the brassica family as among the best in PMS prevention as they help to eliminate estrogen dominance.
She also says bone broth should feature in any PMS sufferer’s diet as it’s a fantastic source of magnesium and calcium which will prevent the headaches and migraines that can come with that-time-of -the-month.
See you on the less-bloated, less-fatigued, less-irritable, less-acne-fied side, gal pals.