A salad can be so tasty and nutritous when it’s done just right. And celebrity trainer, James Duigan certainly knows how to do it just right. This chickpea, mint, courgette and goat’s curd salad is crisp and fresh, perfect for summer (or anytime, really).
Put all the ingredients except the goats’ curd into a salad bowl.
Toss to mix and season.
Serve topped with the goats’ curd.
Top tip: I love adding mint to dishes. It tastes great and aids digestion, so it can ease bloating and other digestive discomforts.
This is an extract from Clean and Lean For Life by James Duigan, which includes 150 delicious, nutrient-rich recipes for a happy, healthy body. The simple recipes designed for every occasion, are free from gluten, dairy and refined sugar.